Frequently Asked Questions
The frequency of commercial kitchen hood cleaning can vary depending on several factors, including the type of cooking conducted, the volume of cooking, and local regulations. A professional inspection can help determine the cleaning frequency required.
Our simple yet effective process involves cleaning of the grease ducts, starting with the roof exhaust fan. We use plastic liners and responsibly dispose of all chemical/grease residues in strict adherence to EPA regulations. The comprehensive cleaning extends from the roof to the kitchen, encompassing the exhaust fan, ducts, plenum, hood, and filters. To wrap up the service, we incorporate an extra step by thoroughly cleaning and polishing both the hood's exterior and the backsplash.
Yes! Our hood cleaning technicians are well trained, certified, and have extensive hood cleaning experience.
Yes, we are licensed, bonded and insured.